Galgal (Hill Lemon) Chutney
Hill Lemon is tart, tangy and you can’t help tasting it. And when paired with Himalayan mint, ginger and sugar; it is lipsmackingly delicious! Tempered with Jeera and chillies, it is a chutney that works well with dal-rice or even parathas. Use this to make a nimbu-soda to beat the heat!