Apricot Jam

At Kilmora, we use a low sugar recipe to make this jam, which is sweet and just mildly tart. Slow cooked and made in small batches, the jam celebrates slow cooking.
Spread it on warm buttery toast, mix it in a smoothie or have it as is. Delicious every way!

Good to know facts: Apricots are fruits whose tartness increases when heat is applied. In our jam making process, cutting and chopping are done by hand, ensuring that the fruit retains its maximum sweetness right until the cooking stage. Allowing us to use minimal sugar to give you the maximum flavour of this delicious fruit.

Quantity – 250 Grams

We are currently shipping within India only. For bulk orders, or any other queries, please write to us at info@kgu.org.in

We are based out of mountainous Himalayas (close to 7,000 feet) in Uttarakhand where connectivity and logistics are a challenge. Currently, the best route to ship orders is via India Post. With an order shipped within 3-4 days after receiving, it takes between 7-10 days for it to arrive. We thank you in advance for your patience.