₹200
At Kilmora, we use a low sugar recipe to make this jam, which is sweet and just mildly tart. Slow cooked and made in small batches, the jam celebrates slow cooking.
Spread it on warm buttery toast, mix it in a smoothie or have it as is. Delicious every way!
Good to know facts: Apricots are fruits whose tartness increases when heat is applied. In our jam making process, cutting and chopping are done by hand, ensuring that the fruit retains its maximum sweetness right until the cooking stage. Allowing us to use minimal sugar to give you the maximum flavour of this delicious fruit.
Quantity – 250 Grams
We are currently shipping within India only. For bulk orders, or any other queries, please write to us at info@kgu.org.in
We are based out of mountainous Himalayas (close to 7,000 feet) in Uttarakhand where connectivity and logistics are a challenge. Our orders are sent out via Speed Post or courier and should reach in about 7 days after you place your order.
Note:
Our products are not eligible for returns. They are created by weavers or knitters by hand, or procured from small and marginal farmers.
However, in the event of your receiving a damaged product, please email a photograph of the said product to us (at info@kgu.org.in) within 48 hours of receiving your order.
Our team will get back with a resolution at the earliest.
10 in stock
At Kilmora, we use a low sugar recipe to make this jam, which is sweet and just mildly tart.
Slow cooked and made in small batches, the jam celebrates slow cooking.
Spread it on warm buttery toast, mix it in a smoothie or have it as is. Delicious every way!
| Weight | 550 g |
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