₹90
Pahadi chillis, which are pungent and colourful, are used to make our chilli flakes. Made in-house, the chillis are sun-dried for added crispness before making flakes.
Sprinkled in salads, topped on spreads, added as a garnish to meats, so many ways to use Kilmora Mirchi.
We are currently shipping within India only. For bulk orders, or any other queries, please write to us at info@kgu.org.in
We are based out of mountainous Himalayas (close to 7,000 feet) in Uttarakhand where connectivity and logistics are a challenge. Currently, the best route to ship orders is via India Post. With an order shipped within 3-4 days after receiving, it takes between 7-10 days for it to arrive. We thank you in advance for your patience.
Kilmora’s culinary herbs, grains, and spices are temporarily out of stock. We had torrential rains and a cloudburst as a result of which all our stock was washed away. We’re working rapidly to resume operations and our agri-products will soon be available. Follow us on social media for the latest updates.
20 in stock
Pahadi chillis are pungent and colourful. And what we use to make our chilli flakes. Made in-house, the chillis are sundried for added crispness before making flakes. Sprinkled in salads, topped on spreads, added as a garnish to meats, so many ways to use Kilmora Mirchi.
| Weight | 80 g |
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