Showing all 4 results

  • Galgal (Hill Lemon) Chutney bottle displayed against the sky with a hill lemon

    Galgal (Hill Lemon) Chutney

    175

    Galgal (Hill Lemon) Chutney
    Hill Lemon is tart, tangy and you can’t help tasting it. And when paired with Himalayan mint, ginger and sugar; it is lipsmackingly delicious! Tempered with Jeera and chillies, it is a chutney that works well with dal-rice or even parathas. Use this to make a nimbu-soda to beat the heat!

    Add to cart
  • Kiwi Chutney

    175

    Raisins, spices, a hint of chilli… so much goes into making a chutney that is a hot favourite amongst our customers. Made from Kiwi grown locally in Kumaon in the Himalayas of Uttarakhand.

    Quantity – 250 Grams

    We are currently shipping within India only. For bulk orders, or any other queries, please write to us at info@kgu.org.in

    We are based out of mountainous Himalayas (close to 7,000 feet) in Uttarakhand where connectivity and logistics are a challenge. Currently, the best route to ship orders is via India Post. With an order shipped within 3-4 days after receiving, it takes between 7-10 days for it to arrive. We thank you in advance for your patience.

    Add to cart
  • Glass jar with plum chutney

    Plum Chutney

    175320

    One of the most popular chutneys from our stable. Spices mixed with sugar and nigella seeds, all come together to make a chutney that is lip-smackingly delicious! Spread on toast or roti, use it in your salad dressing or chaat.

    Quantity – 250 Grams/500 Grams

    We are currently shipping within India only. For bulk orders, or any other queries, please write to us at info@kgu.org.in

    We are based out of mountainous Himalayas (close to 7,000 feet) in Uttarakhand where connectivity and logistics are a challenge. Currently, the best route to ship orders is via India Post. With an order shipped within 3-4 days after receiving, it takes between 7-10 days for it to arrive. We thank you in advance for your patience.

    Select options
  • Tomato Chutney

    150

    Traditional Bengali chutney – sweet, sour and spicy.
    This ruby-red tomato chutney can brighten any meal with its interplay of flavours. Plain dishes and jaded palates come alive, thanks to the punchy Paanch Foron*, the traditional Bengali 5-spice mix. A bouquet of spices that lend the chutney their own distinctive aromas and flavours.
    Kilmora’s Tomato Chutney also comes with the addition of dates and raisins, giving it a flavour that is as rich as the tradition it comes from.

    Celebrate traditions and flavours!
    *Paanch foron – a 5-spice mix comprising of black mustard, fennel, cumin, fenugreek and nigella seeds. Slow roasted and added whole and also powdered fresh and added at the end of cooking, lend a traditional Bengali tomato chutney its distinctive aroma and flavour.

    Weight – 250 Grams

    We are currently shipping within India only. For bulk orders, or any other queries, please write to us at info@kgu.org.in

    We are based out of mountainous Himalayas (close to 7,000 feet) in Uttarakhand where connectivity and logistics are a challenge. Currently, the best route to ship orders is via India Post. With an order shipped within 3-4 days after receiving, it takes between 7-10 days for it to arrive. We thank you in advance for your patience.

    Add to cart