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  • Close up of Bhatt or Black Soyabean

    Bhatt (Black Soyabean)


    Black soya or Bhatt, is a staple of most Kumaoni households. Traditionally cooked in a cast iron vessel, adding to its dark colour, this dish celebrates slow cooking. Bhatt also has protein and iron, and helps in reducing cholesterol. Make it in our traditional method or make a Mexican rice. Add it to salads or make delicious vegan cutlets.

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    We are based out of mountainous Himalayas (close to 7,000 feet) in Uttarakhand where connectivity and logistics are a challenge. And it takes between 7-10 days for your order to arrive. Enjoy mountain fresh produce. We assure you, it is worth the wait!

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