Cholai Atta ( Amaranth Flour)

Cholai Atta ( Amaranth Flour)


High in protein, gluten free grain, Cholai can very easily be used as a substitute for wheat. Dry roasting the grain releases its aroma and adds a beautiful nutty flavour. Cook it like rice or use the flour as a wheat substitute.

Local grain brought from small and marginal farmers in the Kumaon region of Uttarakhand, India. At Kilmora, we are focussed on working with local grains and the community.

Weight – 500 grams

We are currently shipping within India only. For bulk orders or, any other queries, please write to us at

19 in stock

A social enterprise working on livelihoods in the Kumaon region of the Uttarakhand Himalayas in India.
Village and P.O. Kasiyalekh,
District Nainital,
Uttarakhand - 263137,

T: +91-7055218971 / 7535977771

Share this product!