Cholai Atta ( Amaranth Flour)

Cholai Atta ( Amaranth Flour)


High in protein, gluten free grain, Cholai can very easily be used as a substitute for wheat. Dry roasting the grain releases its aroma and adds a beautiful nutty flavour. Cook it like rice or use the flour as a wheat substitute.

Local grain brought from small and marginal farmers in the Kumaon region of Uttarakhand, India. At Kilmora, we are focussed on working with local grains and the community.

Weight – 500 grams

We are currently shipping within India only. For bulk orders, or any other queries, please write to us at

We are based out of mountainous Himalayas (close to 7,000 feet) in Uttarakhand where connectivity and logistics are a challenge. Currently, the best route to ship orders is via India Post. With an order shipped within 3-4 days after receiving, it takes between 7-10 days for it to arrive. We thank you in advance for your patience.

Out of stock

A social enterprise working on livelihoods in the Kumaon region of the Uttarakhand Himalayas in India.

Bhowali-Ramgarh-Mukteshwar Rd,
Kasiyalekh, Uttarakhand 263132,

T: +91-7055218971 / 7535977771


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