Chutneys can be spicy, sweet, tangy or tart. And what if it is a mix of all of these? Kilmora apricot chutney promises to be just that.
A hint of black pepper and jeera – have this chutney with your parathas. Mix it in your nimbu pani to give it a fruity twist.
Versatile and flavourful – made in small batches the old fashioned way – hand chopped, cut with the masalas ground fresh for each batch.