Traditional Bengali chutney – sweet, sour and spicy.
This ruby-red tomato chutney can brighten any meal with its interplay of flavours. Plain dishes and jaded palates come alive, thanks to the punchy Paanch Foron*, the traditional Bengali 5-spice mix. A bouquet of spices that lend the chutney their own distinctive aromas and flavours.
Kilmora’s Tomato Chutney also comes with the addition of dates and raisins, giving it a flavour that is as rich as the tradition it comes from.
Celebrate traditions and flavours!
*Paanch foron – a 5-spice mix comprising of black mustard, fennel, cumin, fenugreek and nigella seeds. Slow roasted and added whole and also powdered fresh and added at the end of cooking, lend a traditional Bengali tomato chutney its distinctive aroma and flavour.
Weight – 250 Grams
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We are based out of mountainous Himalayas (close to 7,000 feet) in Uttarakhand where connectivity and logistics are a challenge. Our orders are sent out via Speed Post or courier and should reach in about 7 days after you place your order.
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