Conditions in the Kumaun region are conducive to grow a variety of kitchen herbs. Our herbs are sourced from women farmers, who have been provided with technical support to grow herbs on marginal lands on their farms using only natural inputs. The collected herbs are shade-dried to preserve colour and freshness and packaged for retail or wholesale consumption.

We grow Basil, Chives, Lemonbalm, Lemongrass, Marjoram, Mint, Oregano, Parsley, Peppermint, Rosemary, Sage and Thyme.